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Menu
We debuted our 2nd menu on Thursday, December 13th 2011.

Takeout orders can be placed at
Phone 616.805.5581 Fax 616.805.5618

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SHAREABLES
Spinach Dip 10.99
Fresh Leaf Spinach, Artichoke,
Parmesan, Pita & Crustini

BBQ Pork Quesadilla 8.99
Mango, Gouda, Cilantro, Grilled Pineapple Slaw,
Red Onion, Jalapeño Cheddar Tortilla &
Lime Sour Cream

Buffalo Shrimp 12.99
Jumbo Shrimp, Cayenne, Asian Slaw & Bleu Cheese

Calamari 10.99
Grilled Pineapple Slaw & Five Spice Sauce

Crab Stuffed Mushrooms 9.99
Portabella, Spicy Snow Crab & Fresh Chives

Lamb Pops 13.99
Marinated Lamb, Gremolata & Cherry Chutney

Chicken Pad Thai 11.99
Stir-Fried Rice Noodles, Egg, Bean Sprouts,
Green Onion, Roasted Peanuts & Red Pepper

Buffalo Chicken Dip 8.99
Cayenne, Bleu Cheese & Fresh Chives


SANDWICHES
All sandwiches are served with chips and a pickle.

Ahi Tuna Tacos 9.99
Rare Ahi, Flour Tortilla, Asian Slaw & Wasabi Crème Fraiche


Beef and Mushroom Roll 8.99
Roasted Beef, White Mushroom, Onion Roll & Haystack Onions

Lobster Roll 12.99
Lobster Tail, Smoked Gouda, Hoagie Bun, Fresh Chives, Tomato & Five Spice

Asian Wrap 8.99
Grilled Chicken, Jalapeño Cheddar Tortilla, Bok Choy, White Rice & Sweet Chili

Pork Hoagie 9.99
Sobie Pork, Bourbon BBQ, Haystack Onions, Pretzel Bun & Sharp Cheddar



GLUTEN FREE
Warm Spinach Salad 9.99
Baby Spinach, Grilled Chicken,
Mustard Vinaigrette, Egg,
Onion & Smoked Gouda


Cajun Shrimp Caesar 11.99
Romaine, Shrimp Skewer, Roasted Tomato,
House Dressing & Parmesan
Mesquite Grilled


Bone-In Ribeye 25.99
Haricot Vert & Roasted Yukons

Fire Roasted Game Hen 16.99
Root Vegetable & Roasted Yukons

Cherry Braised Pork 17.99
Cherry Chutney, Braised Pork &
Root Vegetables

Gluten Free Vegetarian Pizza 13.99
Gluten Free Crust, Pesto, Tomato,
Green Pepper, Spinach, Onion,
Garlic, Mozzarella & Parmesan


 

Copyright © TwentyFive Kitchen + Bar, 2011
All Rights Reserved